tag:blogger.com,1999:blog-16517408.post113884507660436017..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Just like the old daysThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16517408.post-1139086666805905682006-02-04T15:57:00.000-05:002006-02-04T15:57:00.000-05:00i just tried to comment on your latest post but it...i just tried to comment on your latest post but it wont let me : (Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138997257503037162006-02-03T15:07:00.000-05:002006-02-03T15:07:00.000-05:00I like making wraps,Chili's, I am too much of a sc...I like making wraps,Chili's, I am too much of a scardy cat to make soups free style.FoodNinjahttps://www.blogger.com/profile/05385684480032744592noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138988784186915002006-02-03T12:46:00.000-05:002006-02-03T12:46:00.000-05:00Unfortunately, I make most things freestyle, altho...Unfortunately, I make most things freestyle, although your blog is enspiring me to use recipes when I get caught up a little, hopefully.<BR/> My frequent freestyle dishes are hamburger-noodle skillet things, and boneless, skinless chicken thighs or pork chops browned then smothered with some kind of cooking soups.Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138986524363249702006-02-03T12:08:00.000-05:002006-02-03T12:08:00.000-05:00Not healthy at all without a recipe. A lot of hea...Not healthy at all without a recipe. A lot of heat and serve (chicken fingers, fries etc.) as well as grilled meat (chicken, beef, pork, vension) with potatos and a vegetable. Nothing exciting at all. I'm looking forward to recipe and menu planning again, something I did for years and then got away from and I have to start again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138981231641780752006-02-03T10:40:00.000-05:002006-02-03T10:40:00.000-05:00I would say chili and mexican food.I would say chili and mexican food.Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138977176036331212006-02-03T09:32:00.000-05:002006-02-03T09:32:00.000-05:00I make veggie soup, chili's, frittatas, marinara s...I make veggie soup, chili's, frittatas, marinara sauce, different pasta dishes. It's actually rare that I cook with recipes. I've made a more concious effort for the blog. Like I said in my post about the crisp, I never use a recipe for those either.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1138971861750279002006-02-03T08:04:00.000-05:002006-02-03T08:04:00.000-05:00Let's see, besides quesadillas, I like to throw to...Let's see, besides quesadillas, I like to throw together soups, casseroles and pasta dishes (especially pasta salad). The best part of freestyle cooking is that I get to be creative and use up leftovers and odds and ends.<BR/><BR/>I think following all these recipes will help me be a better freestyle cook down the road.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.com