tag:blogger.com,1999:blog-16517408.post115495194043979612..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Moo!The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-1155040896417602232006-08-08T08:41:00.000-04:002006-08-08T08:41:00.000-04:00Great ideas. I've thought about sausage but we al...Great ideas. I've thought about sausage but we already have all those hot dogs. But we're serving hamburgers and I was thinking of beef kabobs which are both beef Actually the hot dogs are beef too so some type of pork sausage wouldn't be redundant.<BR/><BR/>I've done chicken kabobs in the past but decided that chicken tenders were less labor intensive and easier to handle on the grill.<BR/><BR/>I wouldn't want to attempt to grill pizza without practicing first and I don't think I have time now (same as my smoker).<BR/><BR/>Last year I grilled veggies (including portabellos) too and they were delicious but not a big crowd pleaser. They were enjoyed but not really worth all that work and expense.<BR/><BR/>I wish I knew for sure whether or not my son could eat shellfish - I have the perfect shrimp recipe for the grill. Darn.<BR/><BR/>BTW Heather,I decided to live without the pink for a while. I like the cleaner look for now.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155008767552861772006-08-07T23:46:00.000-04:002006-08-07T23:46:00.000-04:00I know this may sound weird, but something hearty ...I know this may sound weird, but something hearty would be grilling pizza. Its easy to do...just grill the pizza dough and add toppings like mushrooms and cheeses for a more hearty, yet inexpensive, alternative to meat. :) <BR/>http://busycooks.about.com<BR/>/od/pizzarecipes/r<BR/>/grillpizza.htmThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155006989039310942006-08-07T23:16:00.000-04:002006-08-07T23:16:00.000-04:00I like Claire's idea of Beef and Chicken Kabobs an...I like Claire's idea of Beef and Chicken Kabobs and Portabello mushrooms! YUMMO.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155001461321275162006-08-07T21:44:00.000-04:002006-08-07T21:44:00.000-04:00Well, this is on my side of the table (I don't rea...Well, this is on my side of the table (I don't really do much beef), but grilled catfish is really good. Just put some foil on the grill, season the fish as you desire, and enjoy. You could also do kabobs with veggies and beef or chicken. Also, grilled portabello mushrooms are really good.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1154987299623707532006-08-07T17:48:00.000-04:002006-08-07T17:48:00.000-04:00what happened to the pink?? other meats.. sausage...what happened to the pink?? <BR/>other meats.. sausages, brats, stir fry meat or the meat they use for that. We like pork loins on the grill.Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1154984188588114962006-08-07T16:56:00.000-04:002006-08-07T16:56:00.000-04:00There's always link sausage. Around these parts, ...There's always link sausage. Around these parts, almost anytime a grill is going, sausage gets thrown on, no matter what the other meat is. It cooks fast and the casing gets crispy, making it so good.<BR/> Also, fajitas, but with that you really need tortillas and the "accessories", so that means more preparation. Not as quick and trouble-free as the sausage.<BR/> Whatever you end up with, have a great time!<BR/><BR/>JanAnonymousnoreply@blogger.com