tag:blogger.com,1999:blog-16517408.post115517353196788951..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: This pork hasn't lost it's mojoThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16517408.post-2600599579402061102015-08-11T17:53:18.635-04:002015-08-11T17:53:18.635-04:00I only have one recipe for celery seed, the Catali...I only have one recipe for celery seed, the Catalina dressing from Cook's Country. It is made with ketchup so it is a little sweet. We really like it. I make it every few months but it uses so little celery seed that I think my tiny bottle (Mccormicks half size) will still last another five years. Geez.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155231097431050792006-08-10T13:31:00.000-04:002006-08-10T13:31:00.000-04:00Well...you see, I don't like celery seed! So, I u...Well...you see, I don't like celery seed! So, I usually leave that off!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155225800495280102006-08-10T12:03:00.000-04:002006-08-10T12:03:00.000-04:00I agree regarding the coleslaw. This is how I do ...I agree regarding the coleslaw. This is how I do it. You can buy a bag of ready made coleslaw mix. Put about half a cup of mayo( light is fine) in a bowl. Add a glug of apple cider vinegar, a healthy dose of celery seeds( more than you think), a bit of splenda( 1 or 2 packets), s + P. Mix that up, add the coleslaw mix and a grated apple( I use 2). I also add some chopped green onion. One of my clients absolutely loves this. Robin even likes it( and it has fruit). The apple adds a different touch to it.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155223621064303682006-08-10T11:27:00.000-04:002006-08-10T11:27:00.000-04:00Rats!! I forgot again. That's my comment.JanRats!! I forgot again. That's my comment.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155223554829671882006-08-10T11:25:00.000-04:002006-08-10T11:25:00.000-04:00In addition to cole slaw, I like celery seed in de...In addition to cole slaw, I like celery seed in deviled eggs and egg salad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155222548141031222006-08-10T11:09:00.000-04:002006-08-10T11:09:00.000-04:00Celery seed is a nice addition to cole slaw.Celery seed is a nice addition to cole slaw.Jenniferhttps://www.blogger.com/profile/14994250536422912664noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1155219167451388882006-08-10T10:12:00.000-04:002006-08-10T10:12:00.000-04:00How about making a batch of your own celery salt t...How about making a batch of your own celery salt to rim glasses of tomato or clamato juice? You can add liquor or not. I used to like celery seed in tomato juice a lot. When we made our own and canned it, we did some with and some without.<BR/><BR/>I don't have the recipe on hand, but there is a recipe for coleslaw that calls for boiling celery salt and other seasonings in a sugar and vinagar base, then marinating shredded cabbage and carrots overnight. It has a lot of celery seed in it (and it is key), and the final result is yellow. Yummy. I'll look and see if I can find it.<BR/><BR/>I also like baked breadsticks with celery seed.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.com