tag:blogger.com,1999:blog-16517408.post116112827242773237..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Easy but only so-soThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-1161629422790833162006-10-23T14:50:00.000-04:002006-10-23T14:50:00.000-04:00Yes, I've made one long, long ago. Several times, ...Yes, I've made one long, long ago. Several times, in fact. Only I can't remember what kind it was....something with spinach and cheese maybe...? Too long ago for me to remember. It seems like it was okay...Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1161439746468345892006-10-21T10:09:00.000-04:002006-10-21T10:09:00.000-04:00Once, never again. I made it for Robin. I hated ...Once, never again. I made it for Robin. I hated it, she might have liked it, but I can't remember.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1161394342083808002006-10-20T21:32:00.000-04:002006-10-20T21:32:00.000-04:00I've made one similar to yours and maybe another v...I've made one similar to yours and maybe another version, but it's been a long time! It was ok for when the kids were all young but it's not really what we eat now. They were easy and it fed a family of 6 but it's been a while since I've had one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1161361426985804132006-10-20T12:23:00.000-04:002006-10-20T12:23:00.000-04:00I made this same recipe a-g-e-s ago and didn't car...I made this same recipe a-g-e-s ago and didn't care much for it. It was dry and not very tasty. Yours looks good, though. I think I'll try it again.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1161355656404472252006-10-20T10:47:00.000-04:002006-10-20T10:47:00.000-04:00Nope. Growing up they were popular, but my mother...Nope. Growing up they were popular, but my mother felt that bisquick was too expensive, and the make your own versions called for ingredients we didn't often have on hand. Regular biscuit recipes were off limits because they called for butter and milk, two rationed items at home. If something called for a cup of butter and a cup of milk, it better feed 80 people.<BR/><BR/>She was a fan of those dessert bar recipes that separate to make their own crust, center, and topping. Never tried them though.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1161350484186984182006-10-20T09:21:00.000-04:002006-10-20T09:21:00.000-04:00Nope! I'm not too big on this type meal...however...Nope! I'm not too big on this type meal...however, that may change years down the road when I have a job and children to feed! :-)Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.com