tag:blogger.com,1999:blog-16517408.post116959290115039281..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Some issuesThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-50290044237849315972008-01-31T16:18:00.000-05:002008-01-31T16:18:00.000-05:00I've made this dish a number of time and while del...I've made this dish a number of time and while delicious yes, it is soupy which I don't like so I am going to try it with either less broth or more rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169819689698071472007-01-26T08:54:00.000-05:002007-01-26T08:54:00.000-05:00I usually use Trader Joe's jasmine or basmati. I k...I usually use Trader Joe's jasmine or basmati. I know I should use brown rice more often, but for most dishes, I just don't like it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169681133708960532007-01-24T18:25:00.000-05:002007-01-24T18:25:00.000-05:00Oddly enough, I dont cook rice that often. When I...Oddly enough, I dont cook rice that often. When I do, its usually basmati with an Indian dish. When out, I like ordering brown rice. I like the flavor more than white rice.ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169678118093948882007-01-24T17:35:00.000-05:002007-01-24T17:35:00.000-05:00I don't make rice very often but when I do it's al...I don't make rice very often but when I do it's always long grain white rice. I could never get into brown rice, although I know it's healthier for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169651272377762272007-01-24T10:07:00.000-05:002007-01-24T10:07:00.000-05:00I usually use either jasmine or basmati rice unles...I usually use either jasmine or basmati rice unless there's a specific reason I don't want a flavored rice. I have used the instant rice but only in the crockpot - that usually holds up pretty well and gets cooked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169649709535488582007-01-24T09:41:00.000-05:002007-01-24T09:41:00.000-05:00Either converted (parboiled) white rice, basmati, ...Either converted (parboiled) white rice, basmati, or brown. Just recently I bought a bag of brown mixed with a little wild but haven't tried it yet.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169649615272508672007-01-24T09:40:00.000-05:002007-01-24T09:40:00.000-05:00I use brown rice just about all the time. However...I use brown rice just about all the time. However, there are a few things that I'd probably use white rice for just because that is the recipe and the time is set for white rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1169648171705026792007-01-24T09:16:00.000-05:002007-01-24T09:16:00.000-05:00I'm trying to use brown rice more than I used to. ...I'm trying to use brown rice more than I used to. I keep regular, instant and boil-in-bag and use whichever the recipe calls for or will work the best, in my opinion.<BR/><BR/>JanAnonymousnoreply@blogger.com