tag:blogger.com,1999:blog-16517408.post1265544910131571570..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Lots of cooking, not much bloggingThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-50018301709675913482011-03-20T10:11:20.230-04:002011-03-20T10:11:20.230-04:00I enjoyed your blog, and now follow it. I hope you...I enjoyed your blog, and now follow it. I hope you can visit mine at www.roof-detective.blogspot.com and follow along with me.Anonymoushttps://www.blogger.com/profile/02160307218422784169noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-61550913832437699172011-03-16T11:46:55.527-04:002011-03-16T11:46:55.527-04:00Yes you can put gravy on pierogies, phrohy and var...Yes you can put gravy on pierogies, phrohy and varenky that what Ukrainian call them. I am interesting getting the recipe from you. I know it will take time but do when you can.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-39471561256974626502011-03-15T15:00:30.302-04:002011-03-15T15:00:30.302-04:00Ah, pierogies. Back in the '50's and '...Ah, pierogies. Back in the '50's and '60's, my family would have pierogy feasts, and sheet trays of pierogies would be produced by Aunts and cousins with a variety of fillings...dry cottage cheese, sauerkraut, potato. No gravy, but after boiling they'd be lightly browned in butter. And served with more melted butter. Everyone's favorite, and the most tender dough, had sour cream. I haven't made them in ages but you are certainly an inspiration. These days, they can be purchased frozen from the Polish club, or a local market or sausage store.CookeryBookeryhttp://stores.ebay.com/cookerybookery-book-bazarrnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-34076477387622094022011-03-14T23:22:16.632-04:002011-03-14T23:22:16.632-04:00Pierogies! Those look great- thanks for the idea...Pierogies! Those look great- thanks for the idea.Plain Graceshttps://www.blogger.com/profile/09328711300279889210noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-80658920833738269652011-03-14T15:25:32.638-04:002011-03-14T15:25:32.638-04:00OMG pierogies!
One day, I hope to be able to make...OMG pierogies!<br /><br />One day, I hope to be able to make a gluten-free pierogie dough because I sure to miss those potato-filled wonders...M Smithhttps://www.blogger.com/profile/01093811681801973623noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-5629081418112204472011-03-14T12:18:34.264-04:002011-03-14T12:18:34.264-04:00you should try verenike, like a perogie but with d...you should try verenike, like a perogie but with dry cottage cheese and ham gravy!!!! AWESOME!Jeffhttps://www.blogger.com/profile/02917850024977417464noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-22867481435331107522011-03-14T11:53:53.295-04:002011-03-14T11:53:53.295-04:00This looks delicious!This looks delicious!Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-62240373112973860512011-03-14T06:55:52.361-04:002011-03-14T06:55:52.361-04:00YUM!!!!!!!!!!!!!!YUM!!!!!!!!!!!!!!Lynda Shttps://www.blogger.com/profile/11460283574199928330noreply@blogger.com