tag:blogger.com,1999:blog-16517408.post1982755013757941540..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Good but still disappointing--Cranberry Grilled ChickenThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-54285701850529504202007-10-24T09:36:00.000-04:002007-10-24T09:36:00.000-04:00I make my own, too, but it's a relish, not a sauce...I make my own, too, but it's a relish, not a sauce. Cranberries, sugar, and a cut up orange (peel and all) in the food processor. Really punches up a turkey sandwich.MommyProfhttps://www.blogger.com/profile/12040890762575693250noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-42743160836357558722007-10-22T14:31:00.000-04:002007-10-22T14:31:00.000-04:00I love it, but usually only eat it wtih turkey. M...I love it, but usually only eat it wtih turkey. My mom used to buy the jellied stuff. She'd open both ends of the can and plop it into a bowl. A few yrs ago, I started buying whole berry sauce and I like it much better.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-71801409165835508762007-10-22T12:22:00.000-04:002007-10-22T12:22:00.000-04:00Ooh, cranberries - when are they going to appear i...Ooh, cranberries - when are they going to appear in the shops? I make my own chunky jam (jelly) a la Nigella Lawson in Feast - v. easy, weigh the cranberries, wash them, add the same weight of sugar as cranberries and heat for 15 minutes (ish) until jelling point is reached, stirring every now and then - careful the bottom doesn't burn - it's great in turkey sandwiches, mmmm.Not a Career Girlhttps://www.blogger.com/profile/16936453728427909190noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-51909866214194094632007-10-22T01:21:00.000-04:002007-10-22T01:21:00.000-04:00What's not to like about cranberry sauce? I'll ea...What's not to like about cranberry sauce? I'll eat it pretty much any way but like the simple homemade way the best (just cranberries, water and sugar).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-27224845667665054862007-10-22T00:38:00.000-04:002007-10-22T00:38:00.000-04:00I like whole cranberry sauce better, but don't eat...I like whole cranberry sauce better, but don't eat it often. Mostly with turkey and dressing or pork. I can see that it would be an excellant ingredient for a glaze, as in this recipe. <BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-8867849854545768472007-10-21T21:19:00.000-04:002007-10-21T21:19:00.000-04:00I love cranberry sauce! I think I enjoy both...th...I love cranberry sauce! I think I enjoy both...there is something comforting about the jelly version at the Thanksgiving table even though my sister has made it homemade and that tastes better. :)ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.com