tag:blogger.com,1999:blog-16517408.post2166686280615732081..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Too salty--Baked Beef StewThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16517408.post-65095338178435673112008-03-14T10:46:00.000-04:002008-03-14T10:46:00.000-04:00I've never made beef stew in the oven, must try th...I've never made beef stew in the oven, must try that! I use the crock pot and it's OK.<BR/><BR/>For ground beef I like to make the "enchilada lasagna" where you layer corn tortillas, enchilada sauce, g.b. and cheddar. <BR/><BR/>Love the "campout casserole" idea - DH and I grew up eating "tinfoil dinners" and everyone likes it but it's a lot of work to make six packets, so this would be easier!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-30666691878862015662008-03-14T09:12:00.000-04:002008-03-14T09:12:00.000-04:00Thanks. I think I'm going to make Salisbury steak ...Thanks. I think I'm going to make Salisbury steak next week but I'm going to save these ideas. You think it would be easy to come up with ground beef ideas but it's not!The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-9161801993541299482008-03-14T00:50:00.000-04:002008-03-14T00:50:00.000-04:00Woah!! Ground sirloin for 99 per pound. What a b...Woah!! Ground sirloin for 99 per pound. What a bargain.<BR/><BR/>Without going on a recipe hunt, the ones I can think of that I don't remember you mentioning are three: <BR/><BR/>A Mexican rice with hamburger. The rice is browned and the meat cooked. All is put in a covered skillet with the seasonings and liquid and cooked. It's a one-dish meal.<BR/><BR/>Make mashed potatoes. Put in a casserole. Top with cheddar. Top with hamburger (cooked). Top with more cheddar. Put in oven til hot and cheese melted. My DGDs LOVE this.<BR/><BR/>An original: I call it Campout Casserole (inspired by DH ages ago when he was in the Boy Scouts). In a 9x13 pan: layer thinly sliced potatoes, sliced carrots (precooked), raw crumbled hamburger, chopped onion. Pour barbecue sauce over all (not too much). Cover and bake til potatoes are done. (Season each layer.)<BR/><BR/>Sorry this is so long. JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-19493775648768430142008-03-13T17:15:00.000-04:002008-03-13T17:15:00.000-04:00No...but when you get some will you share them. I...No...but when you get some will you share them. I just bought 12 pounds of ground sirloin on sale for 99 cents a pound. I'm not quite sure what to do with it all. Thanks anonymous...I'll be using that one.Jenniferhttps://www.blogger.com/profile/14590044231125833211noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-81935547568182619272008-03-13T14:14:00.000-04:002008-03-13T14:14:00.000-04:00I come here and use your recipes often and have on...I come here and use your recipes often and have only left a comment once. I thought I would share my all time fav ground beef recipe! <BR/><BR/>Mozzarella Tamale <BR/><BR/>1 lb ground beef<BR/>1 med onion chopped<BR/>1 green bell pepper chopped<BR/>1 cup cheddar cheese<BR/>1 cup mozzarella cheese<BR/>small can of sliced black olives<BR/>small can of green chilies<BR/>1 packet of taco seasoning<BR/>1 box of Jiffy Cornbread mix (I use 2)<BR/><BR/>In a large sauté pan, brown ground beef with onion and green bell pepper until done. Drain well. Return ground beef to pan, add cheese and stir until completely melted. Add black olives green chilies and taco seasoning and stir.<BR/><BR/>Add mixture to baking dish and set aside. <BR/><BR/>Prepare cornbread mix and cover meat mixture with mix. <BR/><BR/>Bake casserole according to instructions on box or until cornbread is completely done. <BR/><BR/>Let stand for 15-20 mins… Enjoy!Anonymousnoreply@blogger.com