tag:blogger.com,1999:blog-16517408.post3158292042806051723..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: Nothing special--Pork Tenderloin Slices GourmetThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16517408.post-2927254961012403362017-07-20T19:00:51.295-04:002017-07-20T19:00:51.295-04:00You wouldn't have the recipe by Antoinette Pop...You wouldn't have the recipe by Antoinette Pope .... Pork Chops, has tomatoes, potatoes and onions. If you do I would SO greatly appreciate it! It's for my 84 yr old mom.<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/11828582812631817789noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-67944891763648686522008-01-17T00:45:00.000-05:002008-01-17T00:45:00.000-05:00I've had it in my pantry since the '70's. We star...I've had it in my pantry since the '70's. We started using it on vegetables, but used it less and less. Whether it makes a difference or not, I don't really know. Maybe in your mind. However, to this day, DH always uses it when he barbecues.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-68576082835998712492008-01-16T22:31:00.000-05:002008-01-16T22:31:00.000-05:00nope. never tried it. i've never been tempted to, ...nope. never tried it. i've never been tempted to, either. in fact, before you said 'msg,' i was thinking "what on earth is that?" lol. . .https://www.blogger.com/profile/10127052927517651020noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-76365407816591230972008-01-16T12:55:00.000-05:002008-01-16T12:55:00.000-05:00We did, at least at some point in the 80's for a w...We did, at least at some point in the 80's for a while. I remember it making a big difference in chicken dishes and soups. Yet I don't feel the need to use it now or have it on hand.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.com