tag:blogger.com,1999:blog-16517408.post6037757715923709802..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Spicy but not salty--Cajun Lemon Chicken StripsThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16517408.post-15975859607450562632008-04-29T13:45:00.000-04:002008-04-29T13:45:00.000-04:00My Dr put me on high blood pressure meds earlier t...My Dr put me on high blood pressure meds earlier this month, so I've been trying to watch it more. I never realized how much salt I used.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-45127287647700987932008-04-24T17:22:00.000-04:002008-04-24T17:22:00.000-04:00I don't watch sodium specifically, and I come from...I don't watch sodium specifically, and I come from a family that basically places a salt lick on the table so people can eat it at their will ;). But we (and I) tend to make things from scratch rather than use mixes or buy frozen, so I figure it is a wash. I tend not to over-add salt while cooking, and just add a bit to my plate if I want it. DH and DD have plainer tastes, so it works out better this way.<BR/><BR/>I am sorry you are getting bored eating healthier. I know it makes it harder to plan menus. ((hugs)).DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.com