tag:blogger.com,1999:blog-16517408.post6256512718890877467..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Boneless, skinless chicken thigh recipesThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-16517408.post-63340029946322024372021-02-23T06:28:53.473-05:002021-02-23T06:28:53.473-05:00Loved it. A keeper for sure!Loved it. A keeper for sure!Anonymoushttps://www.blogger.com/profile/07960112780632601153noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-16352033327263341432017-03-28T16:38:25.166-04:002017-03-28T16:38:25.166-04:00I'm sorry, but who the f&%# puts corn and ...I'm sorry, but who the f&%# puts corn and mashed potatoes or corn and rice or corn and orzo on the same plate? Ugh!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-60210638978923499622015-04-12T17:18:23.379-04:002015-04-12T17:18:23.379-04:00I think some of your recipes sound delicious. I tr...I think some of your recipes sound delicious. I tried as several times to pin some but was unsuccessful. It would be great if they were a bit more Pinterest friendly.Joyful Tutoringhttps://www.blogger.com/profile/14597888760660814428noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-84789479895994236252014-06-23T17:33:49.457-04:002014-06-23T17:33:49.457-04:00I made the balsamic garlic & herb chicken thig...I made the balsamic garlic & herb chicken thighs last night. It's a pretty sour dish & has some heat from the green chiles. When I finished making it I had to add some brown sugar to it to temper the sourness. It was still a tart dish, just not so sour. We all enjoyed it. People had seconds and the leftovers were popular. Definitely a good dish...different...something out of the ordinary.<br /><br />I used Publix Greenwise boneless skinless chicken thighs. I spent the time to remove the excess fat. I probably should have left it on and let it melt away and poured off the excess as another poster said she/he does. When I finished cooking the chicken the pan was very dry...no excess fat...I could have used a little.<br /><br />TrueBuzzhttps://www.blogger.com/profile/15987549674730869139noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-55202296057302154492014-06-12T06:59:00.179-04:002014-06-12T06:59:00.179-04:00My husband love to eat boneless skinless chicken t...My husband love to eat boneless skinless chicken thigh recipe, Today I surprise him with this delicious recipe thanks :)thechickenrecipehttps://www.blogger.com/profile/12682171957554071316noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-18468351200838920192014-01-06T22:41:06.789-05:002014-01-06T22:41:06.789-05:00Im looking for ways to cook chicken.im currently t...Im looking for ways to cook chicken.im currently tryning to change up what i eat.so im looking for more ideas for dinner..and these were pretty good.thanksAnonymoushttps://www.blogger.com/profile/12019091380094460408noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-23485964390911801242013-10-04T13:52:58.604-04:002013-10-04T13:52:58.604-04:00Another great boneless, skinless chicken thigh rec...Another great boneless, skinless chicken thigh recipe is called Salsa Chicken Couscous. Google it. So simple. So good. It was a Pillsbury Bake-off winner. We call it Moroccan Chicken.TrueBuzzhttps://www.blogger.com/profile/15987549674730869139noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-91701332019072512013-08-09T12:47:27.470-04:002013-08-09T12:47:27.470-04:00I get the chicken (and everything else I buy) from...I get the chicken (and everything else I buy) from Whole Foods. they're organic and have very little to no "stuff" and very little water content. you're actually getting and paying for the meat. not to mention very yummy! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-69515827185972368192013-07-10T17:11:36.460-04:002013-07-10T17:11:36.460-04:00As an old butcher, people need to be aware when pu...As an old butcher, people need to be aware when purchasing any poultry products. Please be aware when reading the product labels you may see: 8% - 10% - or 15% solution added.... This means the product has been needled to make tender BUT it also means the solution added is nothing more than WATER with SODOUM added and increases the meat WEIGHT by the percentage added. Bottom - line: You are paying $XX.00 per pound but getting only water solution for your money. Just something to keep in mind!<br />Jerry T.noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-69728126129742083432013-03-11T07:39:36.462-04:002013-03-11T07:39:36.462-04:00I marinate the thighs in equal parts of oil (don&#...I marinate the thighs in equal parts of oil (don't use olive oil), lemon juice & soy, add minced garlic and pepper overnight. Then just broil them. It's one of our favorite dishes, served with terryaki noodles. Thanks for the recipes! Always looking for something new..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-16190084359736495672012-12-07T15:44:23.820-05:002012-12-07T15:44:23.820-05:00Just my ground chicken recipes:
http://cookbookju...Just my ground chicken recipes:<br /><br />http://cookbookjunkie.blogspot.com/2008/11/my-ground-chicken-recipes.htmlThe Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-960821433095948412012-12-07T15:35:08.738-05:002012-12-07T15:35:08.738-05:00This is an amazing list! Do you have any other gr...This is an amazing list! Do you have any other groups of recipes by animal/cut?Lorihttps://www.blogger.com/profile/17750320909940472696noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-81521133593977717702012-11-27T18:28:45.903-05:002012-11-27T18:28:45.903-05:00I made the spicy honey thighs... DEEEEE-lish! I a...I made the spicy honey thighs... DEEEEE-lish! I also used the broiler for the first time... was a bit nervous but it worked out great!!! Thanks for the inspiration. mamakathttps://www.blogger.com/profile/07986102121769096791noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-52518999363856550272012-11-27T18:28:23.126-05:002012-11-27T18:28:23.126-05:00This comment has been removed by the author.mamakathttps://www.blogger.com/profile/07986102121769096791noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-71208002728576096332012-11-27T18:26:24.796-05:002012-11-27T18:26:24.796-05:00This comment has been removed by the author.mamakathttps://www.blogger.com/profile/07986102121769096791noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-78387792536557333782012-10-16T12:14:48.115-04:002012-10-16T12:14:48.115-04:00Great list and one of my favourite things to cook ...Great list and one of my favourite things to cook with. I reach for these everytime rather than breasts. There's just way more flavour. If you're frying/grilling/sauteeing there's really no need to trim them. the fat will melt away as they cook if you're making a sauce in the same pan, just tip excess fat away at that point. My favourite way is covered in salt (more than you think is good for you), freshly ground black pepper, crushed garlic and olive oil, left for an hour or two (or more) and then simply grilled. Eat in a pita pocket with some leaves and thinly sliced tomatoes, and maybe a squeeze of lemon or dash of chilli sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-8154657336156031972012-07-24T16:04:27.447-04:002012-07-24T16:04:27.447-04:00The most enticing for me were the oven-fried bacon...The most enticing for me were the oven-fried bacon wraps, sweet & sour chicken thighs, and the chicken & kielbasa rice, but they're all mouth watering. Unfortunately, I don't have any paprika for the bacon wraps, but I'm crossing my fingers that creole seasoning will make a good substitute. Thanks for the great recipe ideas! I now have 5 of them bookmarked on my computer :) Definitely trying one of these tonight!Anonymoushttps://www.blogger.com/profile/02160708290213374742noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-13590314911804087172012-07-13T13:41:19.863-04:002012-07-13T13:41:19.863-04:00You're too right about the lack of 'bonels...You're too right about the lack of 'bonelss, skinless chicken thigh' recipes on the Internet. I don't understand why (well I do- people are scared of using chicken that is not the dry white texture of breast, in case it's not cooked thoroughly enough) but it tastes SO good!<br />Thanks for the list of recipes!Ballalhttps://www.blogger.com/profile/17095485122740820924noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-14848256922687603592012-06-26T22:39:12.338-04:002012-06-26T22:39:12.338-04:00I made the spicy honey chicken thighs but instead ...I made the spicy honey chicken thighs but instead I<br /><br />Used a pinch of salt<br />Added the spices to a tablespoon of flour<br />Patted dry the chicken and coated the chicken<br />Browned chikn on the stove in evvo<br />Lowered the heat, added a bit of water, covered and cooked until almost fully cooked.<br />Added the honey mixture just pourin it over<br />Covered to cook longer, occasionally turning chicken <br />Cook until almost falling off bone<br />Adds calories but I'm broiler shyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-8516059538243852382012-03-26T14:43:04.747-04:002012-03-26T14:43:04.747-04:00Regarding Sheila's comment about Costco's ...Regarding Sheila's comment about Costco's chicken thighs. They sell 2 kinds. One package in the Orlando area is a lot less expensive than the other, because of the amount of fat that must be cut off of them. The more expensive package has a lot less fat, so you are paying almost a $1.00 more a pound for them. Although the more expensive ones still need to be cleaned.Debrahttps://www.blogger.com/profile/07282846534048992610noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-18736227756707253092012-01-07T13:41:17.117-05:002012-01-07T13:41:17.117-05:00lol to comprar viagra---plus great recipes ----im ...lol to comprar viagra---plus great recipes ----im good on chick/thighs for an ez meal weekly---yours look great :)deejnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-17452138065312864212011-07-22T14:58:07.144-04:002011-07-22T14:58:07.144-04:00Big Shoog,
I corrected the broken link. I hope y...Big Shoog,<br /><br />I corrected the broken link. I hope you enjoy that recipe - I didn't LOL! It was the fish sauce which I now know that I don't like, not the recipe. I wouldn't have added it to this list if I thought it was a bad recipe.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-59222074599354998612011-07-22T14:53:26.489-04:002011-07-22T14:53:26.489-04:00I love to cook and I love chicken!!would U please ...I love to cook and I love chicken!!would U please re-post the recipe for Vietnames Chicken with Broccolini? I would really appreciate it...thanks!Big Shooghttps://www.blogger.com/profile/14941048276784914651noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-33938667156078936922011-03-14T16:44:39.628-04:002011-03-14T16:44:39.628-04:00It really looks delicious, I'm more of a cow, ...It really looks delicious, I'm more of a cow, pork eater, but chicken also can do the job, specially boneless and well prepare.kamagrahttp://www.iservepharmacy.com/kamagra.htmlnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-91307634752759696812011-01-11T11:52:27.693-05:002011-01-11T11:52:27.693-05:00Try this: Once you have cooked them (grilled or s...Try this: Once you have cooked them (grilled or sauteed...seasoned with garlic, salt, pepper and a dash of chili powder) stuff them with monterey jack (or pepper jack) mixed with green chilies (or salsa). Awesome in any of these combinations!Anonymousnoreply@blogger.com