tag:blogger.com,1999:blog-16517408.post6468866041492995373..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: From the most popular cookbook in the blogosphere--Classic Banana Bundt CakeThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-16517408.post-7858090146966071062007-05-17T10:29:00.000-04:002007-05-17T10:29:00.000-04:00I think I'm going to try this today. I need to us...I think I'm going to try this today. I need to use the bananas I have here.<BR/><BR/>sandysandyhttps://www.blogger.com/profile/03307968128182359860noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-91789258562051873392007-04-16T21:58:00.000-04:002007-04-16T21:58:00.000-04:00I like them both ways-depends on my mood. Right no...I like them both ways-depends on my mood. Right now I'd go for the glazed because the weather is horrible and I'm trying to appease myself. <BR/><BR/>We did get hit with the nor'easter in RI. A lot of flooding, power outages and trees down. I can't wait for the REAL spring!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-61178756423780368782007-04-16T19:30:00.000-04:002007-04-16T19:30:00.000-04:00Yes! Another one succombs to Dorie's charms!Yes! Another one succombs to Dorie's charms!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-18263970799704935542007-04-16T19:27:00.000-04:002007-04-16T19:27:00.000-04:00You know me, I'd love it either way. I'm SOOO easy...You know me, I'd love it either way. I'm SOOO easy to please when it comes to food. Oh, my gosh - the candied orange zest. LOL!!!<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-79048183943857710522007-04-16T18:54:00.000-04:002007-04-16T18:54:00.000-04:00My neighbor makes a yummy poppy seed pound cake bu...My neighbor makes a yummy poppy seed pound cake but usually, I find pound cakes too rich (and maybe just the name "pound" cake makes me think it's more fattening!) I absolutely LOVE the stand-by Banana Cake. It is so good even without the frosting. <BR/><BR/>If I had a pound cake, I think I would like a thin glaze on it. But usually I prefer cakes with little to no icing. <BR/><BR/>I LOL'd at Dances' baking instructor and the lemon zest comment! LOLOLOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-92175553009343119472007-04-16T11:20:00.000-04:002007-04-16T11:20:00.000-04:00I don't really make pound cakes. The only part of...I don't really make pound cakes. The only part of it that I really like is the crusy outside part. I guess I like a lemony glaze but that's it. Anyone want the inside of my cake?Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-39415512931592849012007-04-16T10:35:00.000-04:002007-04-16T10:35:00.000-04:00I don't eat much cake, but when I make a bundt cak...I don't eat much cake, but when I make a bundt cake/pound cake for something I like the presentation of a glaze. Not a sticky, wet, icky glaze but something that drizzles thick and dries somewhat. I also like to sprinkle a few sliced almonds or something to stick in the glaze 'cause it looks so purty LOL.<BR/><BR/>I remember years ago attending a baking class and we made candied orange zest. The instructer said "It tastes like s$*t but they look so pretty on a cake" ROFLMAO.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-41242816573620621882007-04-16T10:22:00.000-04:002007-04-16T10:22:00.000-04:00OMG, great minds think alike. You and I are on th...OMG, great minds think alike. You and I are on the same wavelength a lot when it comes to cooking/baking. I made a cream cheese pound cake yesterday. I NEVER make them, but I bought a new bundt pan on Saturday and I just had to try it out. There is a long discussion thread on Egullet re: Dorie's book. Dorie herself is a frequent contributor to the thread. I can point you there if you're interested. You can see the other things ppl have made and liked.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-20203380819915207752007-04-16T10:21:00.000-04:002007-04-16T10:21:00.000-04:00Glazed. Why turn down extra sugar : )Enjoying Holl...Glazed. Why turn down extra sugar : )<BR/><BR/>Enjoying Holly Clegg, by the way!MommyProfhttps://www.blogger.com/profile/12040890762575693250noreply@blogger.com