tag:blogger.com,1999:blog-16517408.post6834722215933288835..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: Love at first bite--Pierogi in Tomato Vodka, Horseradish, and Dill SauceThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-88625095864778563712008-03-26T15:37:00.000-04:002008-03-26T15:37:00.000-04:00Love pierogis; in fact came home from at trip to C...Love pierogis; in fact came home from at trip to Cleveland, Ohio with three kinds from the Pierogi Palace at the West Side Market.<BR/><BR/>Thanks for your entertaining and well written blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-72452790317160599232008-03-23T14:32:00.000-04:002008-03-23T14:32:00.000-04:00Love pierogis! This looks great!Love pierogis! This looks great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-29401819235877263692008-03-22T14:02:00.000-04:002008-03-22T14:02:00.000-04:00I love them! Dont laugh, but I add plain ones wit...I love them! Dont laugh, but I add plain ones with cheese to my stir fry...dont knock it til ya try it! :)ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-76470618481171127082008-03-22T11:37:00.000-04:002008-03-22T11:37:00.000-04:00I have never had pierogi, but you may have convinc...I have never had pierogi, but you may have convinced me I need to try.Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-18884787211056521872008-03-22T00:20:00.000-04:002008-03-22T00:20:00.000-04:00Love 'em!Love 'em!meddlingkiddhttps://www.blogger.com/profile/10787749469608868931noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-19359125698859083312008-03-21T20:49:00.000-04:002008-03-21T20:49:00.000-04:00Love them! My favourite are "yellow cheese" (pota...Love them! My favourite are "yellow cheese" (potato and cheddar or american cheese) or saurkraut.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-7140227439570018152008-03-21T20:44:00.000-04:002008-03-21T20:44:00.000-04:00What's not to like?? I've only had them once - at...What's not to like?? I've only had them once - at a festival. Really good.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-34472959557632699442008-03-21T14:51:00.000-04:002008-03-21T14:51:00.000-04:00I love pierogi. My grandma and mother used to mak...I love pierogi. My grandma and mother used to make the homemade ones (really yummy) but I don't have the patience, so I settle for the frozen or fresh-deli kind.<BR/><BR/>I really enjoy your blog and although I don't leave comments, please know that you do have an appreciative audience.<BR/><BR/>Liz Baumann<BR/>baummans2 at verizon dot netAnonymousnoreply@blogger.com