tag:blogger.com,1999:blog-16517408.post7075409445947451928..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: Flat-chested chickens--Broiled Deviled Chicken BreastsThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-16517408.post-37382350160996198572011-11-20T04:40:53.685-05:002011-11-20T04:40:53.685-05:00I saw so much helpful info here!I saw so much helpful info here!muebles ofertahttp://www.muebles-oferta.comnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-13794933965482104092007-06-27T14:55:00.000-04:002007-06-27T14:55:00.000-04:00I just brown some boneless chicken and put it in a...I just brown some boneless chicken and put it in a pan with some cream of whatever soup. Cover and cook until done, Serve over or mixed with noodles.Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-17263441237043654962007-06-06T02:07:00.000-04:002007-06-06T02:07:00.000-04:00The easiest is my cheat's versin of chicken parm -...The easiest is my cheat's versin of chicken parm - crumb the chicken breats,lay some ham over them, spoon some tinned diced herbed tomatoes over, top with some grated cheese and stick it in the oven till the chicken is cooked. A really easy work-day dinner that cooks itself while I'm taking care of kid's baths and everything else.Red Dirt Mummyhttps://www.blogger.com/profile/14659525164389759979noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-62565806237866079342007-06-05T18:59:00.000-04:002007-06-05T18:59:00.000-04:00I make one from the South Beach book which is chic...I make one from the South Beach book which is chicken breasts, pesto sauce and some cheese. Really easy to throw together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-69227918142348301002007-06-05T17:19:00.000-04:002007-06-05T17:19:00.000-04:00Not really the easiest, but one of my very favorit...Not really the easiest, but one of my very favorites is a smothered chicken recipe I got from Wanda. If I want it easy, I just bake bone-in chicken or saute boneless tenders with onion and bell peppers, etc. My new favorite may well be the recipe you posted today. I'm making it for dinner tonight. Oh, and unfortunately, I can really relate to today's title.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-40033033043978238062007-06-05T16:25:00.000-04:002007-06-05T16:25:00.000-04:00I will just paprika up some chicken and roast it i...I will just paprika up some chicken and roast it in the oven or do a parmasaen crusted chicken breast in a pan.ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-6958378271980979762007-06-05T12:20:00.000-04:002007-06-05T12:20:00.000-04:00My 2 favorite chicken recipes are bbq'd chicken th...My 2 favorite chicken recipes are bbq'd chicken thighs (boneless and skinless), and chicken tetrazini. I think I'll have to make that soon.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-9578575544996024672007-06-05T10:32:00.000-04:002007-06-05T10:32:00.000-04:00I make blackened chicken a lot in the winter and i...I make blackened chicken a lot in the winter and in the summer I make a version of chicken picata on the grill (lemon juice, olive oil, capers, oregano, salt and pepper; mix and let it marinate for awhile then cook on the grill).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-4777667120067585312007-06-05T09:57:00.000-04:002007-06-05T09:57:00.000-04:00I'd have to say Chicken Parm. I love the marinara...I'd have to say Chicken Parm. I love the marinara sauce I make( I use san marzano tomatoes) so it makes the chicken parm extra tasty.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.com