tag:blogger.com,1999:blog-16517408.post7290779731433112173..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: She's back - again!The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-29675656884003313712011-10-28T09:32:24.953-04:002011-10-28T09:32:24.953-04:00Gluten. But, that's because I have Celiac dis...Gluten. But, that's because I have Celiac disease. Otherwise, everything in moderation.M Smithhttps://www.blogger.com/profile/01093811681801973623noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-25464398571265620702011-10-20T19:01:47.435-04:002011-10-20T19:01:47.435-04:00Just watching calories. I think that will mean wat...Just watching calories. I think that will mean watching everything else actually (like sugar, carbs etc).Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-8672556844183806852011-10-19T02:43:45.332-04:002011-10-19T02:43:45.332-04:00Oh, yeah! Tuna added....perfect.
JanOh, yeah! Tuna added....perfect.<br /><br />JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-23386523653935143652011-10-18T14:01:37.553-04:002011-10-18T14:01:37.553-04:00I love Holly Cleggs cookbooks. This looks good an...I love Holly Cleggs cookbooks. This looks good and definitely something my husband and I would enjoy.Karenhttp://andwhatdoiknow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-72590488056004179122011-10-18T10:11:39.157-04:002011-10-18T10:11:39.157-04:00FYI - I had a bit left over that I wanted to take ...FYI - I had a bit left over that I wanted to take for lunch but I knew it wouldn't fill me up so I added a can of tuna and a touch more salt and it was so good. It reminded me of a salad niçoise.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-47169985783252679162011-10-18T10:02:34.522-04:002011-10-18T10:02:34.522-04:00I need to be watching fat, carbs and sugar, but un...I need to be watching fat, carbs and sugar, but unfortunately I'm just watching the food on the table that will shortly go into my mouth. Ugh!<br /><br />This recipe looks so fresh and appetizing. I'll make it.<br /><br />JanAnonymousnoreply@blogger.com