tag:blogger.com,1999:blog-16517408.post7318682057594949896..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: My first rhubarbThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16517408.post-91103635288827639172009-04-30T17:49:00.000-04:002009-04-30T17:49:00.000-04:00The only time I ever came in contact with rhubarb ...The only time I ever came in contact with rhubarb was when I was at a friend's house and her mother served cooked rhubarb as a dessert. I guess I liked it. I don't remember any bad memories! Gee whiz, that was in the early '50's. <br /><br />JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-51930307975521152182009-04-29T16:58:00.000-04:002009-04-29T16:58:00.000-04:00I never had rhubard until I moved to Canada, its n...I never had rhubard until I moved to Canada, its not a big thing in S. Cal or FL. I make a dessert for the seniors called rhubarb custard cake. Its from Taste of Home and they love it. I think its just ok. Last year my friend gave me a plant and its now coming up. I'll probably have enough for one recipe of something.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-14953939961901615152009-04-28T11:26:00.000-04:002009-04-28T11:26:00.000-04:00I have tons of memories of eating rhubarb plucked ...I have tons of memories of eating rhubarb plucked fresh from the garden and still warm from the sun and dipping it in a cup of sugar and eating it raw like that.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-83791120876420247202009-04-28T10:54:00.000-04:002009-04-28T10:54:00.000-04:00I love rhubarb. It's definitely tart but in a stra...I love rhubarb. It's definitely tart but in a strawberry-rhubarb pie...yum!#1SAHMhttps://www.blogger.com/profile/10813673731457671165noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-43680313189597120992009-04-28T09:24:00.000-04:002009-04-28T09:24:00.000-04:00Yum! Love rhubarb - in pie, in crumble, plain stew...Yum! Love rhubarb - in pie, in crumble, plain stewed, just... yum!<br />Also love your pretty new look - very nice.Red Dirt Mummyhttps://www.blogger.com/profile/14659525164389759979noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-24353323614153123162009-04-27T11:23:00.000-04:002009-04-27T11:23:00.000-04:00I, too, am a fan of rhubarb. I made a great rhuba...I, too, am a fan of rhubarb. I made a great rhubarb-pineapple upside down cake last year, as well as a pie with rhubarb, apple and gooseberries. And, of all things, a rhubarb and banana pie that was wonderful. They are all on my blog (search for rhubarb), should you want to try them.Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-54498043789323783552009-04-27T10:29:00.000-04:002009-04-27T10:29:00.000-04:00I LOVE rhubarb!! I will cook it down into a sauce...I LOVE rhubarb!! I will cook it down into a sauce (with sugar of course) and eat it just like that. I also love rhubarb crisp, rhubarb pie, rhubarb jam and everything else rhubarb.Mrs. Hhttps://www.blogger.com/profile/12227919355800612892noreply@blogger.com