tag:blogger.com,1999:blog-16517408.post8606775933496424992..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: Oktoberfest--Braised Stuffed Beef Rolls (Rinderrouladen)The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16517408.post-26766815395612381902007-10-05T20:32:00.000-04:002007-10-05T20:32:00.000-04:00That dish looks very fine! I love the idea...That dish looks very fine! I love the idea...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-14281918782468796962007-10-02T16:47:00.000-04:002007-10-02T16:47:00.000-04:00In the fridge I know there is plain ole French's y...In the fridge I know there is plain ole French's yellow, Grey Poupon and another German grainy type. I think I have a couple of specialty types still sitting in the pantry (like champagne mustard and honey mustard).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-74980483961950538992007-10-02T00:18:00.000-04:002007-10-02T00:18:00.000-04:00Yellow, Dijon and Spicy Brown.JanYellow, Dijon and Spicy Brown.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-52342982058924518232007-10-01T22:28:00.000-04:002007-10-01T22:28:00.000-04:00good idea. it's time to make something german!i ha...good idea. it's time to make something german!<BR/><BR/>i have three different types of mustard right now. dijon, stone ground, and plain french's.. . .https://www.blogger.com/profile/10127052927517651020noreply@blogger.com