tag:blogger.com,1999:blog-16517408.post869897581789117413..comments2024-03-17T03:31:03.667-04:00Comments on The Cookbook Junkie: More fun with flounder--Fillets Baked In Sour CreamThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-82717751926722825322007-11-09T17:47:00.000-05:002007-11-09T17:47:00.000-05:00Don't laugh ... I had smoked salmon for breakfast ...Don't laugh ... I had smoked salmon for breakfast yesterday and today. Otherwise, we don't eat much fish -- the husband doesn't like it and since I don't serve it, the kids don't care for it either.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-59556458501008675982007-11-08T19:53:00.000-05:002007-11-08T19:53:00.000-05:00I had tilapia on Monday...just baked it in the ove...I had tilapia on Monday...just baked it in the oven. MMMMM!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-35774718264139850572007-11-08T15:04:00.000-05:002007-11-08T15:04:00.000-05:00We try to have fish at least once per week. DD an...We try to have fish at least once per week. DD and DH love all kinds of fish and seafood, I am pickier about it. I have no problem cooking it for them though.<BR/><BR/>My absolute favourite is mahi mahi, seasoned with olive oil and salt and pepper, then grilled. Wowee!DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-19863768541973090512007-11-08T14:30:00.000-05:002007-11-08T14:30:00.000-05:00Wow, unfortunately it's been a while. I think it w...Wow, unfortunately it's been a while. I think it was sole (which we got at Costco).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-34048739833759748232007-11-08T12:33:00.000-05:002007-11-08T12:33:00.000-05:00Last night! It was a fillet of salmon on an asian...Last night! It was a fillet of salmon on an asian inspired salad.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-19860579468663697332007-11-08T10:28:00.000-05:002007-11-08T10:28:00.000-05:00Gosh, it's been about 3 weeks. But it was catfish....Gosh, it's been about 3 weeks. But it was catfish.Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-73766265643497925952007-11-07T23:31:00.000-05:002007-11-07T23:31:00.000-05:00We eat fish at least once a week, though we're lan...We eat fish at least once a week, though we're landlocked :-(<BR/><BR/>Tuna, cod, tilapia (sp) salmon, shrimp - usually breaded and baked, or steamed - broil the salmon once and again, but always smells up the house. I love seafood, and wish I had access to fresh...<BR/><BR/>ekoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-77850638621662243532007-11-07T22:47:00.000-05:002007-11-07T22:47:00.000-05:00We usually have fish about every two or three week...We usually have fish about every two or three weeks. We really should have it more often, but I just don't think about it. It's usually salmon or catfish, when they're on sale.<BR/><BR/>JanAnonymousnoreply@blogger.com