Tex-Mex Turkey
Favorite Brand Name Slow Cooker, Casseroles and More Copyright 2002
1 can (10-3/4 ounces) reduced-fat condensed tomato soup
1/2 cup fat-free sour cream
Nonstick cooking spray
1 cup sliced green onions
1/2 cup diced green chilies
1/2 cup frozen corn
1/2 cup chopped red bell pepper
1/4 cup sliced ripe olives (optional) I left these out
2 cloves garlic, minced
1 teaspoon chili powder
1 pound turkey tenderloins, cut into thin strips I used chicken
1/2 teaspoon salt
Hot cooked rice (optional)
1.Combine soup and sour cream in small bowl; mix well. Set aside. Spray large nonstick skillet with cooking spray. Add onions, chilies, corn, bell pepper, olives, if desired, garlic and chili powder; cook and stir over medium-high heat until onions and pepper are tender.
2.Add turkey to skillet; brown evenly. Add soup mixture and salt; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Serve with rice, if desired.
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Well Blogger just lost my entire post (although mysteriously not the last change I made which was to the title???)
I don't have time to recreate my post. This recipe was good, just not special enough to repeat. That's about it today! Sorry. Blame Blogger!
2 comments:
I made your Banana Oatmeal Muffins the other day and mistakenly added 1/2 c. of oats instead of 1/4 c. Well, needless to say, they were very dry and I couldn't believe the DGD's ate them anyway. I could hardly choke one down (had to drown it in butter). I'll make them again and TRY to get it right.
Jan
dang blogger!!
Love that you still posted!!
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