tag:blogger.com,1999:blog-16517408.post113593853963978619..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: I almost forgot about thisThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-15349796008793793232009-02-17T12:29:00.000-05:002009-02-17T12:29:00.000-05:00Let me first say I just found your blog and I am q...Let me first say I just found your blog and I am quite impressed. I love cooking blogs and am also a cookbook junkie. I have a recipe very close to this on my blog. It also includes a brown butter frosting. http://cookingforabilly.blogspot.com/2008/09/sour-cream-banana-bars.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-37099039526295368902008-06-06T10:44:00.000-04:002008-06-06T10:44:00.000-04:00You should check out this contest for the best ban...You should check out this contest for the best banana bread recipes. You could win a $50 gift card!!<BR/><BR/>http://www.squidoo.com/moist-banana-bread-recipe<BR/><BR/>There aren't very many recipes competing either, so you could probably win it pretty easily!! I could just copy your recipe and win it myself, but that would be cheating. Plus I'm the one sponsoring the contest!!! :)<BR/><BR/>blessings,<BR/>ShaunaShaunahttps://www.blogger.com/profile/17876555713330430340noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-3319842659576350332007-12-12T13:04:00.000-05:002007-12-12T13:04:00.000-05:00I TRIED PRINTING ONE PAGE OF THE RECIPE AND GOT TH...I TRIED PRINTING ONE PAGE OF THE RECIPE AND GOT THREE PAGES - I ONLY WANT ONE PAGE TO TAKE TO THE KITCHEN TO MAKE THE BREAD. RECIPE WAS GOOD, BUT PRINTING OPTIONS ARE NOT.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-50152409497948160502007-09-16T08:19:00.000-04:002007-09-16T08:19:00.000-04:00Hmmmm. I find that baked goods with fruit, especi...Hmmmm. I find that baked goods with fruit, especially bananas, can get a little funny after a few days. The bananas seem to continue ripening within the bread and they get a little sticky. I've never noticed that with this bread but we usually eat this pretty quickly or we freeze it.<BR/><BR/>I think fudgy brownies or Ruth Wakefield's cookie bars would last a bit longer.<BR/><BR/>I can only guess as I haven't tried to mail anything I've made. I do remember that the Sour Cream Raspberry Swirl Loaf tasted better after I put it aside for few days.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-14644972352957603582007-09-15T21:32:00.000-04:002007-09-15T21:32:00.000-04:00Hello,Thank you so much for sharing this wonderful...Hello,<BR/>Thank you so much for sharing this wonderful recipe! I just have a question regarding bread storage. I was planning on sending the bread to my relatives in California and since I live in Hawaii, it takes about 4-5 days to arrive. Do you think that the bread will arrive ok? Any suggestions or any other recipes that you think will survive a couple of days longer?<BR/><BR/>Thank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1136125913513517892006-01-01T09:31:00.000-05:002006-01-01T09:31:00.000-05:00Hi,Lovely picture! yummy banana based recipe.... g...Hi,Lovely picture! yummy banana based recipe.... gonna add this in my list of bakes!Anonymousnoreply@blogger.com