tag:blogger.com,1999:blog-16517408.post114584433029443828..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: More experimenting with pizza doughThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16517408.post-1146238117477323362006-04-28T11:28:00.000-04:002006-04-28T11:28:00.000-04:00I make our pizzas on my baking stones from Pamperr...I make our pizzas on my baking stones from Pamperred Chef.<BR/><BR/>Dh recently bought 2 non-stick pizza pans to make pizzas on. I don't know why he did that when we have the stones that we've been using for probably 10 years. So when he makes pizza, he uses those.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1145918150272322942006-04-24T18:35:00.000-04:002006-04-24T18:35:00.000-04:00I use the stone from Pampered Chef,one of the best...I use the stone from Pampered Chef,one of the best purchases I ever made.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1145899829411488682006-04-24T13:30:00.000-04:002006-04-24T13:30:00.000-04:00I use a cheap old stone that we got at Wal*mart fo...I use a cheap old stone that we got at Wal*mart for 9.99. I am always searching for the perfect crust too. I bought the book American Pie. Its by Peter Reinhart( bread bakers apprentice). There are lots of crust recipes in there. I bought it used for about 5 bucks of Barnes and Noble.com. Have you tried wolfgang pucks recipe?Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.com