tag:blogger.com,1999:blog-16517408.post115818776309464822..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Delish!The Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-31149342620875835772007-04-29T14:41:00.000-04:002007-04-29T14:41:00.000-04:00Hi, thank-you for posting this recipe. I just came...Hi, <BR/>thank-you for posting this recipe. I just came across it when you commented about it from your "blast from the past". I made it last night and my boyfriend said it was the best chicken he's had in a long time. And he's pretty picky when it comes to chicken (and food in general). The chicken was indeed so juicy. Everything worked so well together--very flavorful! We loved it!Henny A.https://www.blogger.com/profile/07599479300876817338noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158261850552965062006-09-14T15:24:00.000-04:002006-09-14T15:24:00.000-04:00Nope....haven't (yet) broken down to splurge on pa...Nope....haven't (yet) broken down to splurge on panko...only breadcrumbs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158251726616647972006-09-14T12:35:00.000-04:002006-09-14T12:35:00.000-04:00This is very similar to my "Chicken Parm" - except...This is very similar to my "Chicken Parm" - except I use smashed up Melba Toast crumbs and leave out the butter. Oh, and I also flatten the breasts a little bit to hasten cooking time. I serve with pasta and tomato sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158249484846195332006-09-14T11:58:00.000-04:002006-09-14T11:58:00.000-04:00I made cutlets last night too for Robin to take to...I made cutlets last night too for Robin to take to a friends( for chicken parmesean). I bought perdue thin and tasty. I used to buy those frozen breasts too, but stopped because they are injected with too much water. They really shrink a lot and they were pretty slimey. Panko is great, I've even found whole wheat panko at Whole foods.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158246097931542752006-09-14T11:01:00.000-04:002006-09-14T11:01:00.000-04:00Use panko? I can't even find it LOL. So no, I ha...Use panko? I can't even find it LOL. So no, I haven't. And *sniff sniff* I am not eligible for your cookbook contest *sob sniffle*. Tee hee, I think my husband - and my bookshelf - heaved a sigh of relief. I like to read them like books, and I often re-read them. But as we all know I rarely use a recipe when I cook. You have a better conscience than I do ;).DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158243483815837562006-09-14T10:18:00.000-04:002006-09-14T10:18:00.000-04:00yum!! I love panko & use it frequently for fish. E...yum!! I love panko & use it frequently for fish. Every time a recipe calls for breadcrumbs, it gets substituted with panko. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158240275107239462006-09-14T09:24:00.000-04:002006-09-14T09:24:00.000-04:00I just saw you comment on Annie's post. I'm gettin...I just saw you comment on Annie's post. I'm getting ready to post about a butterscotch cookie later today (after I study a bit!). They're yummy, aren't they!?Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-1158239944820537942006-09-14T09:19:00.000-04:002006-09-14T09:19:00.000-04:00This looks yummy! I have never used panko because...This looks yummy! I have never used panko because I couldn't find it BUT I just recently saw it in the store I use! May try them soon.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.com