tag:blogger.com,1999:blog-16517408.post2193353681603193528..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: And this is what I served with the goulash--Hungarian Potato DumplingsThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16517408.post-28801840387706867432008-01-24T11:54:00.000-05:002008-01-24T11:54:00.000-05:00I would really like to try some. I've never had an...I would really like to try some. I've never had any (or the opportunity to try any) other than the bread dough types. I love them! ...well except for the tortilla type which seem to be such a cop out.Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-72209542812531008692008-01-23T21:20:00.000-05:002008-01-23T21:20:00.000-05:00I am a fan of chinese dumplings the most.I am a fan of chinese dumplings the most.ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-83873499994264329672008-01-23T20:06:00.000-05:002008-01-23T20:06:00.000-05:00I have never tried them before but yours look magn...I have never tried them before but yours look magnificent!<BR/><BR/>I saw a recipe on America's Test Kitchen and have wanted to try them ever since. <BR/>Now I have a recipe handy, thanks.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-51481287787199054972008-01-23T15:12:00.000-05:002008-01-23T15:12:00.000-05:00This goulash and dumplings look so very good. Dan...This goulash and dumplings look so very good. Dang, I'm on a jump start diet (hope to continue on a healthy routine). Dumplings - love them. Growing up, I only knew the round ones. One grandmother made the most delicious ones - big and fluffy throughout. I've never been able to master good ones until lately, after trying countless recipes. I never knew that some dumplings were thin strips until later years. I also want to try cornmeal dumplings (supposed to be good with pork). I've never had a potato dumpling, but sounds good.<BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-51590945982208188052008-01-23T12:52:00.000-05:002008-01-23T12:52:00.000-05:00To me chicken and dumplings was supposed to mean n...To me chicken and dumplings was supposed to mean noodles - "sliders". Imagine my surprise to getting a dish of stew with soggy biscuits in it at a restaurant in Florida ;).<BR/><BR/>I like hungarian dumplings, which are basically a thick noodle dough spooned or cut into boiling water. They are dense and chewy rather than light and fluffy. They can be made small (almost like spaetzel with a firmer texture) or large like MIL makes (bigger than the potatoes in her stew. I find them too hard to chew and swallow when they are this big but DH and DD love them).<BR/><BR/>A friends mother made the same dense chewy dough but would roll them into little balls to put into soup. So you would have this basically clear soup with the little ball dumplings in it.<BR/><BR/>As far as dumplings go, I am a fan. As an adult I even now like the biscuit kind.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.com