tag:blogger.com,1999:blog-16517408.post3502200739885420767..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: More from the Biggest LoserThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16517408.post-16155414599538813252010-05-28T22:22:06.649-04:002010-05-28T22:22:06.649-04:00Made this for my family while I was pregnant and h...Made this for my family while I was pregnant and had gestational diabetes. It was hearty, flavorful, and most important with in my carb count intake. I used cilantro instead of parsley and it turned out great.Unknownhttps://www.blogger.com/profile/11926661174216429548noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-61064707714903354302009-03-05T12:40:00.000-05:002009-03-05T12:40:00.000-05:00I buy Trader Joes wine just for cooking. I like t...I buy Trader Joes wine just for cooking. I like the flavor it adds.Betsyhttps://www.blogger.com/profile/16039715116246649541noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-59500289466618403382009-03-05T10:53:00.000-05:002009-03-05T10:53:00.000-05:00No, I never do. I always sub with something else....No, I never do. I always sub with something else. I have nothing against it, it's just that we dont' drink and I never think to buy any for cooking. <BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-88290500138475285872009-03-04T15:39:00.000-05:002009-03-04T15:39:00.000-05:00We cook with wine all the time. And we drink some ...We cook with wine all the time. And we drink some too :)<BR/><BR/>This recipe does sound interesting but I too, would think it would be on the sweet side with those onions and vinegar.Anonymousnoreply@blogger.com