tag:blogger.com,1999:blog-16517408.post3850392214640489644..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Eggless meat loafThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16517408.post-89803836769728812162009-09-02T14:48:33.700-04:002009-09-02T14:48:33.700-04:00The yummy "brown bits" are my favourite ...The yummy "brown bits" are my favourite part of meatloaf... YUM! But I hate hate hate the texture of scrambled eggs. UGH!SarahKatehttp://www.abercrombieandfeast.comnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-38847738471578447962009-09-02T08:17:04.903-04:002009-09-02T08:17:04.903-04:00Texture - water chestnuts, urgh. I can't thin...Texture - water chestnuts, urgh. I can't think of anything else that has that same weird crispy texture. I will eat them if they're in something, but not my favorite.<br /><br />LOVE meat loaf, any meat loaf!Heather https://www.blogger.com/profile/13442874670876152187noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-10014757791791191942009-09-01T21:47:15.789-04:002009-09-01T21:47:15.789-04:00I think the meatloaf looks wonderful and I would l...I think the meatloaf looks wonderful and I would love those grill marks :)<br />Texture: I think for me it would be cottage cheese, that curdiness just doesn't appeal to me at all!Heatherhttps://www.blogger.com/profile/15700720020186831174noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-34422390151438627282009-09-01T18:12:48.994-04:002009-09-01T18:12:48.994-04:00Anything slimy (the insides of fried okra), gritty...Anything slimy (the insides of fried okra), gritty, or "gitchy" - makes that weird noise when you chew it LOL.DancesInGardenhttps://www.blogger.com/profile/10516526687504692899noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-83797353603093667792009-09-01T10:28:03.751-04:002009-09-01T10:28:03.751-04:00I sometimes have trouble with the texture of cooke...I sometimes have trouble with the texture of cooked apples, but not always. Same with boiled eggs -- sometimes the whites feel spongy to me and other times they don't bother me at all. Also calamari when it's cut into chunks instead of rings. It's all the same issue...something that's not firm, yet not quite soft always seems spongy to me. (But I keep eating these things anyway...LOL!)Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-19671176736372252232009-09-01T09:53:14.627-04:002009-09-01T09:53:14.627-04:00I hate jello texture. It is impossible for me to e...I hate jello texture. It is impossible for me to eat. However that meatloaf looks good!!!KatiePerkhttps://www.blogger.com/profile/07187422288529762616noreply@blogger.com