tag:blogger.com,1999:blog-16517408.post4319644546465753541..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: Welcome back, London BroilThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16517408.post-89857479966154792812009-09-18T14:46:19.552-04:002009-09-18T14:46:19.552-04:00I cook with shallots all the time, but then again,...I cook with shallots all the time, but then again, I'm a shameless foodie, lol.<br /><br />They aren't terribly expensive where I live. If they were I would probably use them less.franceshttp://fairlyodd.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-40133677641126141972009-09-17T10:09:29.550-04:002009-09-17T10:09:29.550-04:00rarely, I agree that they're too expensive, bu...rarely, I agree that they're too expensive, but I do like them. I typically subsitute sweet onion or red onion.Lisahttps://www.blogger.com/profile/12240940484717185870noreply@blogger.com