tag:blogger.com,1999:blog-16517408.post8949110772298337681..comments2024-03-27T03:58:05.389-04:00Comments on The Cookbook Junkie: A personal favorite--Fish Po' BoysThe Cookbook Junkiehttp://www.blogger.com/profile/04800004451856078252noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16517408.post-62070266395149037612008-01-17T00:28:00.000-05:002008-01-17T00:28:00.000-05:00Guess I'd better do what "baby sister" wants. I gu...Guess I'd better do what "baby sister" wants. I guess the reason I didn't reply is that there wasn't much to report. We lived in a very small town and as Wanda said, would rarely go to a Mexican Restaurant in the next town (the whole family). Other than that, my older sister, my Mother and I would have lunch around our town sometimes. We would go to the barbecue stand, or two small cafes in town. I don't really remember what I would order. <BR/><BR/>JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-13037471864723219312008-01-16T12:01:00.000-05:002008-01-16T12:01:00.000-05:00...And Jan, why didn't you answer this one? I'd be......And Jan, why didn't you answer this one? I'd be interested to know if y'all ever ate out in all those years before I was born... ;)Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-66928558030101118242008-01-16T12:00:00.000-05:002008-01-16T12:00:00.000-05:00We almost never ate out when I was a child. Maybe ...We almost never ate out when I was a child. Maybe once a year we went to El Zarape Mexican Restaurant. I don't remember what I had - probably a variety plate or just enchaladas.Wandahttps://www.blogger.com/profile/05762254137339310890noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-53752010173771784632008-01-13T21:29:00.000-05:002008-01-13T21:29:00.000-05:00Happy Birthday to your son! I used to like the cla...Happy Birthday to your son! I used to like the clam roll, when I was a kid. Guess you can tell where I am from, LOL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16517408.post-30560120260724953292008-01-12T20:39:00.000-05:002008-01-12T20:39:00.000-05:00I had quite sophisticated taste as a child. I woul...I had quite sophisticated taste as a child. I would always order baked stuffed shrimp. And sometimes even lobster. No hamburgers for this kid. HAHAHA. Thank God we didn't eat out that often or I would have sent my parents to the poor house.<BR/><BR/>Happy 4th birthday to your son!!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-64066309414122851232008-01-11T16:16:00.000-05:002008-01-11T16:16:00.000-05:00Answer: Fried chicken (drumstick) and broccoli wit...Answer: <BR/><BR/>Fried chicken (drumstick) and broccoli with cheese and french fries.<BR/><BR/>We went to cafeteria's like Luby's all the time!The Tomball Threehttps://www.blogger.com/profile/17429599194678207637noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-72650287924334474162008-01-11T15:06:00.000-05:002008-01-11T15:06:00.000-05:00That's a good question but I can't answer it LOL. ...That's a good question but I can't answer it LOL. I'm going to wing it. Although I think 350 is pretty standard, I tend to go lower (around 325). I'm not sure if it's my oven and/or pans (my muffin pans are kind of dark) or if that would work for everyone. Then I watch them like a hawk after 15 minutes or so just to be safe.<BR/><BR/>I've already made a batch as cupcakes and while they're very good, they weren't as heavenly as the sheet cake version I made. I really wanted to make the sheet cake yellow but my son overruled me.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-16517408.post-52688265404236812132008-01-11T14:31:00.000-05:002008-01-11T14:31:00.000-05:00Mmm...that fish looks yummy! I'm a sucker for a g...Mmm...that fish looks yummy! I'm a sucker for a good fish sandwich.<BR/><BR/>My favorite sit-down-restaurant meals when I was younger were either fried chicken or open faced roast beef sandwiches, both accompanied by mashed potatoes, gravy, and corn. Those are still comfort foods for me today.<BR/><BR/>May I ask you a question about using that recipe for cupcakes--how long do you bake them for? I want to try that recipe, but want to be careful not to overbake. Thanks! :)Stephaniehttps://www.blogger.com/profile/11524853770980864488noreply@blogger.com