The Cookbook Junkie
Friday, September 30, 2005

Flat but good

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Peanut Butter Jumbos The Great American Cookie Cookbook Copyright 2001 ½ cup butter, softened 1 cup granulated sugar 1 cup packed brown suga...
Thursday, September 29, 2005

Better than a highball

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One-Pan Whiskey-Flavored Pork Chops The Best of Cooking Light Copyright 2004 2/3 cup fat-free sour cream I used light sour cream ½ cup water...
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Wednesday, September 28, 2005

Lemon in meatballs - yay or nay?

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Meatballs With Fusilli The Essential Pasta Cookbook Copyright 1998 1 ½ lbs pork and veal or beef mince I used beef and pork 1 cup fresh brea...
Tuesday, September 27, 2005

Stinky but yummy

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Seared Salmon with Balsamic Glaze The Gourmet Cookbook Copyright 2004 ¼ cup balsamic vinegar ¼ cup water 1 ½ tablespoons fresh lemon juice 1...

Cooking for Oscar Madison

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I spend a good deal of time planning meals, choosing recipes to try, grocery shopping and actually cooking of course. All that effort is lo...
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The Cookbook Junkie
My cookbook collection is growing out of hand. In an effort to justify my addiction, I thought I would share my collection with everyone by actually trying more new recipes and blogging the results.
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