Thursday, April 30, 2009
More belt tightening
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Basic Food Processor Pie Crust Big Kitchen Instruction Book Copyright 1998 1 ¼ cups flour ½ teaspoon salt 3 tablespoons very cold butter 2 t...
3 comments:
Wednesday, April 29, 2009
Back to basics
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Green Onion Dressing The Practical Produce Cookbook Copyright 1997 1 ½ c. mayonnaise or salad dressing ½ c. chopped parsley or 1 T. dried pa...
3 comments:
Tuesday, April 28, 2009
Oops!
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I was working so hard on getting back on track and I forgot to upload the picture and recipe that I planned to blog about today. I'm not...
Monday, April 27, 2009
My first rhubarb
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Streusel Rhubarb Cake The Practical Produce Cookbook Copyright 1997 2 c. flour ½ c. sugar 2 tsp. baking powder 1 tsp. salt ¼ c. butter 1 c. ...
7 comments:
Friday, April 24, 2009
Redecorating
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Pardon my dust while I try to spiff up this joint. P.S. If I used to link to your blog and I don't now it's only because Blogger lo...
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