The Cookbook Junkie
Tuesday, November 22, 2011

Quality over quantity

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A more professional, on-the-ball blogger would probably have presented you with a multitude of recipes for Thanksgiving by now.  I don't...
3 comments:
Thursday, November 17, 2011

My new favorite egg salad: Egg Tartare

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Egg Tartare River Cottage Every Day Copyright 2009 6 medium eggs, at room temperature 4 spring onions or 2 small shallots, finely chopp...
3 comments:
Thursday, November 10, 2011

Old-fashioned goodness: Grated Apple Cake

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Grated Apple Cake The New Karo All American Cook Book (undated) 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1...
8 comments:
Wednesday, November 09, 2011

Just what I needed: Chicken Chili

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Chicken Chili Favorite Brand Names Slow Cooker, Casseroles and More Copyright 2002 1 tablespoon vegetable oil 1 pound ground chicken o...
7 comments:
Monday, November 07, 2011

Something new for me: Five-Spice Roast Chicken

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Five-Spice Roast Chicken Quick & Easy Chinese Copyright 2008 1/3 cup soy sauce 3 tablespoons vegetable oil 2 tablespoons dry sherr...
3 comments:
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The Cookbook Junkie
My cookbook collection is growing out of hand. In an effort to justify my addiction, I thought I would share my collection with everyone by actually trying more new recipes and blogging the results.
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