Things are pretty busy around here which must be the reason why I didn't plan many new recipes this week and I didn't even realize it. I do have one more recipe I'll probably post Friday but that's probably it for this week. Last night we had
Venison in Sauce for about the fourth time (it's my go-to venison recipe now - we all love it and I really need to get a better picture of it). Tonight I'm making grilled Reubens - I picked up a corned beef marked down and I have a bottle of sauerkraut in the pantry that I bought at a farmer's market back in April. I love Reubens - I can't wait.
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