Something practical--Sausage-Beef Spaghetti Sauce

Sausage-Beef Spaghetti Sauce
Fix-It and Forget-It Cookbook Copyright 2000

1 lb ground beef
1 lb Italian sausage, sliced
2 28-ounce cans crushed tomatoes
¾ can (28-ounce tomato can) water
2 tsp. garlic powder
1 tsp. pepper
2 Tbsp. or more parsley
2 Tbsp. dried oregano
2 12-ounce cans tomato paste
2 12-ounc cans tomato puree

1. Brown ground beef and sausage in skillet. Drain. Transfer to a large slow cooker.
2. Add crushed tomatoes, water, garlic powder, pepper, parsley, and oregano.
3. Cover. Cook on HIGH 30 minutes. Add tomato paste and tomato puree. Cook on LOW 6 hours.
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This recipe isn't all that interesting but it made a HUGE amount, so now I have sauce in the freezer for when after the baby comes.

It was good, nothing special but a good basic recipe that hit the spot. It was heavy on the oregano which I thought might bother me at first but it didn't.

I'm too exhausted to form any more coherent thoughts today. I think I set the record for getting up to pee last night.

Blast From The Past: Mini Cocoa Swirl Cheesecakes from October 2007. I should make those again since they're relatively low in carbs.

Question of the Day: Did you get a good night's sleep last night?