Thursday, January 20, 2011
One of those once in a while recipes
Cheeseburger Ramen
101 Things To Do With Ramen Noodles Copyright 2005
½ pound ground beef I used 1 pound
1 package ramen noodles, with seasoning packet I used 3 packages
1 cup grated cheddar cheese
1 tomato, diced (optional)
In a frying pan, brown and drain beef. Season to taste with ½ of the seasoning packet.
Cook noodles in water according to package directions and drain. Add beef and cheese to noodles and stir until cheese is melted. Add tomatoes, if desired.
Makes 2 servings.
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I changed the proportions a bit here but this isn't a recipe that needs to be anywhere near exact. I didn't add much cheese. You can't really even see it but you could taste it.
I actually enjoyed this. No, it's not very healthy but it's not the worst thing you could have for dinner either. I wouldn't make it every night but it might very well just show up on the dinner table again. Maybe I'll even add some vegetables!
A nice recipe.
ReplyDeleteA nice recipe.
ReplyDeleteI will have to pass that one on to my college kids :)
ReplyDeleteI might try it. Shane and Kat love ramen, so we have it every now and then.
ReplyDeleteThat looks atrocious!
ReplyDeleteI love stuff like this...I'm so easy to please!
ReplyDeleteJan
Pretty helpful piece of writing, thanks so much for your post.
ReplyDelete