Thursday, February 18, 2010

Too good not to mention again

I haven't even been managing the one new recipe a week that I had hoped to make for you. I've done a complete 180 when it comes to food and it feels good to be free of it to be honest. Not that I can be completely free of it when I have other mouths to feed and I do need to eat something.

Last night I did make a recipe I've already told you about again and it was so good, I wanted to remind you about it. Spicy Honey-Brushed Chicken Thighs are so good! This is going to be go-to boneless thigh recipe from now on.


Sara said...

I'm adding this to my meal list for next week. Got some chicken thighs in the freezer and all those spices in the cupboard!

Jeanette said...

that is going on my list for next week also. Looks great.