I used one of my favorite brownie recipes (without the glaze) for the base. I put half the batter in the pan, then added a single layer of graham crackers, and then I spread the remaining batter on top of the graham crackers and baked as directed.
Once they came out of the oven I immediately topped them with mini marshmallows to cover, broken bits of graham crackers and some chocolate chips. Then I added the glaze from the Holly Clegg recipe for Heavenly Hash.
These are super rich but very good, especially the next day. I could only allow myself a small taste and it practically put me in a sugar coma since I've been avoiding most sweets for the past month of so. That is a plus though - one small bit was satisfying leaving no need to raid the pan repeatedly.
Question of the Day: Do you like marshmallow?