Thursday, January 20, 2011
One of those once in a while recipes
101 Things To Do With Ramen Noodles Copyright 2005
½ pound ground beef I used 1 pound
1 package ramen noodles, with seasoning packet I used 3 packages
1 cup grated cheddar cheese
1 tomato, diced (optional)
In a frying pan, brown and drain beef. Season to taste with ½ of the seasoning packet.
Cook noodles in water according to package directions and drain. Add beef and cheese to noodles and stir until cheese is melted. Add tomatoes, if desired.
Makes 2 servings.
I changed the proportions a bit here but this isn't a recipe that needs to be anywhere near exact. I didn't add much cheese. You can't really even see it but you could taste it.
I actually enjoyed this. No, it's not very healthy but it's not the worst thing you could have for dinner either. I wouldn't make it every night but it might very well just show up on the dinner table again. Maybe I'll even add some vegetables!