Tuesday, April 08, 2008

A short one
--Bistro Steak

Bistro Steak
Mr. Food Every Day’s A Holiday Diabetic Cookbook Copyright 2002

1 1/2 pound boneless beef top sirloin steak, about 1-inch thick
2 tablespoons light mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon dried tarragon
1/4 teaspoon black pepper

Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the steak on the broiler pan.

In a small bowl, combine the remaining ingredients; mix well. Spread the mixture over the steak, coating well.

Broil for 12 to 15 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.

Thinly slice and serve.

Calories: 158, Fat: 7 g, Cholesterol: 66 mg, Sodium: 149 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 22 g.

This was okay, not as good as a marinated steak. I'm not sure how I feel about tarragon. It was fine just nothing special.

This is another short one. I'm in the crunch. First a sick child and now I'm behind on work and I'm chaperoning a field trip today. Yikes! I can't wait for my 10 week maternity leave.

Question of the Day: Would you rather see a short post or no post when you pull up a blog (would you rather wait until the blogger had something substantial to say)?


Anonymous said...

I'd like to see a short one :)

ThursdayNext said...

A short one is fine because otherwise I would get concerned about the blogger.

Unknown said...

short post!

Anonymous said...

I'm in agreement with the others. That steak looks so delicious. Why doesn't mine ever turn out that well?


Wanda said...

A short post, definately!