Wednesday, December 17, 2008

Holiday Baking, Third Recap

This will be the last of the holiday baking recaps. There are probably a few other recipes on this blog that would also be good to make and share this time of the year but after three years of blogging, there are just too many recipes to name every single one.

Chocolate-Peppermint Snaps:

The problem with these mint cookies is that they tend to overpower a cookie tray with their mintiness but they're delicious.

Chocolate Orange Dreams:

I only made these once but I liked them. I think I'd prefer them made with butter but I loved that glossy glaze.


I liked this dough but I didn't care for the fillings I used. This dough would be great with a nut filling.

Five-Grain Cinnamon Bread:

Breads make great gifts and this bread was one of my favorite things ever that I've made on this blog.

Sour Cream Banana Bread:

I've given this banana bread as teacher's gifts and it was well-received.

Pineapple Banana Bread:

I took a loaf of this bread that I had frozen to work one day and it disappeared very quickly. I appreciated it a lot more than when I had just made it. It freezes very well. It stayed nice and moist.

Sour Cream Raspberry Swirl Loaf:

That's a Cooking Light recipe but it was as good as any full-fat recipe.

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