Wednesday, October 25, 2006
This isn't beef stew
Betty Crocker Cookbook New Edition Copyright 2005
½ cup mayonnaise or salad dressing
¼ cup sour cream
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon celery seed
¼ teaspoon salt
¼ teaspoon pepper
½ medium head cabbage, thinly sliced or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup) I used red onion
1. In large glass or plastic bowl, mix all ingredients except cabbage, carrot and onion. Add remaining ingredients; toss until evenly coated.
2. Cover and refrigerate at least 1 hour to blend flavors. Store covered in refrigerator.
Makes 8 servings.
Today's post was supposed to be about last night's beef stew but Blogger wasn't cooperating with the picture load so have some cole slaw instead.
This was actually a good slaw. I loved the Dijon mustard in this. It gave it a bit of heat. This was definitely one of the better cole slaws I've made.
This is going to be short today. I had a crazy morning and my head is pounding. A simple flu shot turned into a big to-do since my son tested slightly positive for an egg allergy since his last flu shot (he did have the flu shot today, he didn't have a reaction).
A Blast From the Past: Cabbage Slaw from July 2006. Another great slaw with a different texture.
Question of the Day: What do you do or take for a headache?