Chewy and delicious

Graham Cracker Chewies
The Ugly Binder, copied from the internet, original source cited as the Nantucket Open House Cookbook

Crust
1 1/3 cups graham cracker crumbs
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons all purpose flour

Topping
1 1/2 cups packed brown sugar
1/2 cup chopped pecans
1/3 cup graham cracker crumbs
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
2 large eggs beaten

Preheat oven to 350°

Prepare the crust: Mix the graham cracker crumbs, sugar, butter and flour in a mixing bowl until moist and crumbly. Press the mixture firmly and evenly in the bottom of a 9 inch square baking pan. Bake until lightly browned, about 20 minutes.

Prepare topping: Stir all the ingredients together until blended. Spread the topping over the baked crust and bake for 20 minutes. Let cool completely, then cut into 16 squares.

These are so good. All that brown sugar. Yum. I was a little low on the pecans but I made the recipe anyway. I wasn't running out for more pecans when I was only a few nuts short of a cup (I made two pans.)