Tuesday, June 10, 2008
--Sausage-Beef Spaghetti Sauce
Sausage-Beef Spaghetti Sauce
Fix-It and Forget-It Cookbook Copyright 2000
1 lb ground beef
1 lb Italian sausage, sliced
2 28-ounce cans crushed tomatoes
¾ can (28-ounce tomato can) water
2 tsp. garlic powder
1 tsp. pepper
2 Tbsp. or more parsley
2 Tbsp. dried oregano
2 12-ounce cans tomato paste
2 12-ounc cans tomato puree
1. Brown ground beef and sausage in skillet. Drain. Transfer to a large slow cooker.
2. Add crushed tomatoes, water, garlic powder, pepper, parsley, and oregano.
3. Cover. Cook on HIGH 30 minutes. Add tomato paste and tomato puree. Cook on LOW 6 hours.
This recipe isn't all that interesting but it made a HUGE amount, so now I have sauce in the freezer for when after the baby comes.
It was good, nothing special but a good basic recipe that hit the spot. It was heavy on the oregano which I thought might bother me at first but it didn't.
I'm too exhausted to form any more coherent thoughts today. I think I set the record for getting up to pee last night.
Blast From The Past: Mini Cocoa Swirl Cheesecakes from October 2007. I should make those again since they're relatively low in carbs.
Question of the Day: Did you get a good night's sleep last night?