Monday, January 28, 2008
Great Bread Machine Recipes Copyright 1992
1 teaspoon active dry yeast
1 tablespoon sugar
2 cups bread flour
1/4 cup chopped pepperoni
½ teaspoon dried onion
½ teaspoon garlic powder
2 tablespoon dry milk
1 ½ teaspoon pizza spice I used Italian seasoning
4 teaspoons Parmesan cheese
½ teaspoon garlic salt
2 tablespoons olive oil
½ cup warm water
¼ cup tomato sauce I used pizza sauce
Prepare following the instructions in your bread machine booklet.
I don't use my bread machine to bake bread very often. I use it to make pizza dough once each week and I occasionally make the dough for rolls or Italian bread but actually baking a loaf of bread in it is a rarity. I've collected a few nice bread machine cookbooks so I have plenty of recipes.
I had some leftover turkey pepperoni and pizza sauce from making pizza last week so I made this pizza bread which was successful enough that you may see me making bread a lot more often. The nice thing is that my bread machine makes small 1-pound loaves, one or two at a time, and since I'm the only one who really eats the bread, that's good or the rest of me would be expanding along with my waistline.
This was really great toasted with some butter and a scrambled egg and cheese for breakfast. Although, if I'm going to make a habit out of making bread, I'm going to need to make something healthier since this is basically white bread.
Blast From The Past: St. Paddy’s Day Rye from March of last year. I made the dough in my bread machine and finished it off in the oven. It made great Reubens.
Question of the Day: Do you have a bread machine? Do you use it? I might have asked that question before but refresh my memory.