I don't see a lot of ground (minced) chicken recipes in my cookbooks, compared to other ground meats. It can be used in place of ground turkey or even ground beef but it does have a different flavor. I thought I'd do a round-up so that anyone looking for ground chicken recipes here can find them all in one place.
I can honestly say that not one of the ground chicken recipes that I've tried has been a disappointment. In fact, most, if not all, of them have been better than average. These aren't my best ground chicken recipes or my favorite ground chicken recipes, they're all my ground chicken recipes because they've all been good - no lie.
Here they are:
Chicken Cakes with Teriyaki Sauce
Cranberry Meatloaf
Spicy Chicken Lettuce Wraps
Chicken Chili
Ground Chicken Gumbo
Savory Apple-Chicken Sausage:
Spanakopita Chicken Meatballs with Spicy Cucumber Yogurt Sauce:
Buffalo Chicken Meatballs:
Cheesy Chicken-Noodle Casserole:
Chicken and Basil Calzones:
Italian Sweet Chicken Sausage Patties with Peppers and Onions from Rachael Ray:
Cacciatore Burgers from Rachael Ray:
Buffalo Chicken- Blue Cheese Meat Loaf:
Herbed Chicken Meat Loaf:
Chicken-Cheese Burgers:
Sloppy Hot Wing Joes from Rachael Ray:
Lo Mein with Stir-Fry Vegetables
Quick Baked Chicken
Chicken and Sun-Dried-Tomato Meatballs
Barbecued Chicken and Mushroom Patties
Ground Chicken Tacos
Turkey and Artichoke Stuffed Shells (I used ground chicken)
Chicken Patties on Croissants:
Hawaiian Chicken Burgers
Russian-Style Chicken Cutlets
Chicken Wonton Soup:
BBQ Chicken Burgers Topped with Honey Slaw:
BBQ Sloppy Chicken Pan Pizza:
I've only used ground turkey so far, and I prefer it over ground beef, but I wonder if ground chicken tastes even better! Those barbecue chicken patties with mushrooms sound tasty! :)
ReplyDeleteGround chicken is SO much better than both ground turkey and ground beef.
DeleteI'm going to agree with this... Ground chicken has great texture and taste.. And it's super healthy..
DeleteI have only worked with ground beef, but your little round-up makes me want to buy ground chicken right now!
ReplyDeleteThese look great Paula. I have quite a few ground chicken (known as chicken mince here in Australia) recipes but I'm always happy to try a new one :)
ReplyDeleteI love ground chicken because it has more flavor than Turkey I find...
ReplyDeleteYummy! I can't wait to try these.
ReplyDeleteI love ground chicken. This does sound delicious with all those lovely. All dish looks so beautiful, so colourful. Can't wait to see your posting. Will try it out soon. Thanks so much for sharing.
ReplyDeleteWow! Great Recipes!
ReplyDeleteThanks, Julie from NJ
Ground Chicken is so much better than ground turkey in my opinion. The turkey has a strong flavor that is just not present in the chicken. For someone who is just switching over from ground beef to a healthy alternative, ground chicken will allow the transition much easier.
ReplyDeleteThanks for sharing, great collection!
ReplyDeleteI am staring at a defrosting pound of ground turkey as we speak and wondering what the bleep am I going to do with this... Thanks for the rescue...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI have ground chicken staring at me at this very moment - daring me to do something amazing. Think I will take him on and try one of your recipes. May the best human/leftover chicken win.
ReplyDeleteYesterday I had ground chicken I had to do something with and decided I would mix 1 pound of the ground chicken with 1 cup of leftover cooked rice, egg, salt, pepper and dried onion. Dredged it in a new product by Morton Season All Crusting and made into balls that I browned in a little olive oil.
ReplyDeleteAfter I added a small can of chunk pineapple and sweet stir fry sauce. Served over rice and surprisely we all really liked it.
I have another addition for you. If you want a really fast ground chicken recipe (you can really use any ground meat) with few ingredients try lettuce wraps. Its ground chicken cooked with sauted onions and some soy sauce and oyster sauce (I don't really measure), then i add a can of mung beans. Serve it in a romain lettuce leaf and it is like P.F. Chang's version but much healthier!
ReplyDeleteI've been using ground chicken as an alternitive for some time and agree that it has a milder taste compared to turkey. I do notice that it does not absorb liquid as well as turkey or beef. I just cut back on the amount that I would normaly use. always a hit at my house. Can't wait to try out the chicken burgers!!!
ReplyDeleteI found a pound of ground chicken at the 99 cents store. Man if I had come to this web site sooner I would have bought several. Oh my gosh there are so many wonderful recipes here I don't know which to choose.
ReplyDeleteGround chicken or canned chicken...there is a big difference!
DeleteWe've been using ground chicken for some time as a ground beef substitute, but now we're doing the low carb thing..looking for more I can do ! These look wonderful ! Maybe take away the bread/noodles, etc !
ReplyDeleteThese recipes look awesome.
ReplyDeleteThis was super helpful. Thanks so much for sharing. I can't wait to make some of these!
ReplyDeleteIf you like pesto, mix 2 TBS of jar pesto with ground chicken and parmesan cheese. Make patties and grill burgers. When ready to serve, mix mayo and pesto to spread on bun. Top with lettace, tomato and red onion. You have a great but easy chicken pesto burger.
ReplyDeleteYou're a master chef. This is such an amazing collection. Imagine for chicken recipes lovers such as myself this is haven. Thanks a ton.
ReplyDeleteYou're lucky that 100 shot of NOS didn't blow the welds off that intake.
ReplyDeleteThank you for posting this!!
ReplyDeletei always make chili con carni with ground chicken and use a combo of 1/2 ground breast and 1/2 ground thigh. I also mince mushrooms to a fine consistancy and fry it with the chicken so the chicken doesn't dry out. Mushrooms keep everything moist but my family hates mushrooms. this way they don't even know that they are in there.
ReplyDeleteI don't know if any of you have tried the ground chicken from Good Shepherd Poultry. It has the best nutritional values. It also is the best ground chicken that I have ever tasted. Their ground chicken is made from Heritage chickens. That means that they are not scientifically altered in any way.
ReplyDeleteHi. Neat post. This is very good post for me. please share more detail about it. Thanks a lot for sharing..
ReplyDeleteLove this!!!! I've had ground chicken in my freezer and I was just about to give up on cooking it but it's great to see all the things that can be done with it :) I'll be re-adding it back on to the grocery list :) Ty
ReplyDeleteI prefer ground chicken to turkey. The lean chicken has fewer calorie than turkey and taste better.
ReplyDeleteI look forward to trying the spanakopita balls.
mzflowers said...
ReplyDeleteNever knew the many flavors and dishes ground chicken can be used for other than tacos and meatloaf
My husband started a low fat diet I made the Hawaiian and he loved it I just added a little red pepper 2 it to give it a kick
ReplyDeleteWe made the apple sausage and it was delicous.
ReplyDeleteSome great recipes here!
ReplyDeleteHey.. It's really an awesome chicken recipes and its look very yummy. Thanks for sharing the simple procedural info that makes us easy to prepare. The way of presenting the blog is also looking very effective.
ReplyDeletechicken cakes with teriyaki sauce was such a surprise I felt the need to comment. Very nice! The taste of ground beef has turned me off as well as the smell while cooking it that I dwcided to try the ground chicken. Very good! Thanks for the recipe and I am looking forward to trying other recipes of yours soon. Thanks!
ReplyDeleteAwesome page. I added a link to your site on my food blog (www.whatwouldmarthamake.com) since it gave me inspiration for my most recent post.
ReplyDeleteWOW!! Such an easy chicken recipe!! Looks great.. Will definitely try this weekend. Thanks for sharing it :)
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Great recipes! I love ground chicken. The only thing I love more is making a full salary from home! Visit www.lucentproww.com for more info ; )
ReplyDeleteThanks!! Can't wait to try some of these great recipes.
ReplyDeleteI love ground chicken. I was delighted to find your recipes. I prefer it over ground turkey and beef. I'll be making one of these recipes tonight since I have some in my fridge right now.
ReplyDeletegreat recipes .
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I buy ground chicken breast when it's on "red tag" sale at the supermarket. I find the best way to use it is to stuff red and green bell peppers, which are in season and plentiful right now. Just brown the chicken with some onions and garlic, stir in some leftover rice and tomato sauce, fresh or dried herbs. Stuff peppers and sprinkle with parmesan. Cover and bake for an hour or so. Delicious!
ReplyDeleteI made the wonton soup last night....sooo yummy and a lot easier that I thought it would be!
ReplyDeleteis she that I was looking for, because I want to make a recipe that is tasty and delicious food, thank you share articles on recipes that I wanted, and greeting familiar from our
ReplyDeleteI have been buying ground chicken for ages, and I love it..
ReplyDeleteI started buying it when I started having problems with beef, and I am always looking for new recipes for ground chicken and some of these sound and look delicious!
I have been buying ground chicken for ages, and I love it.
ReplyDeletego behind ya
ReplyDeleteI prefer ground turkey over ground chicken. I do want to try these recipes though.
ReplyDeleteThe formula of your recipe is very amazing. It is as good as it takes to eat, it is also good to look at. You have been making more similar recipes.
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Your recipe looks really amazing, I really got water in my mouth, I will definitely make such a recipe at home, your comment is really amazing all the bast for all your recipes
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it was very helpful.look like very tasty recepies,thankyou onece again.
ReplyDeleteThank you for sharing the recipe
ReplyDeleteThe dish looks Yummy
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