Thursday, November 08, 2007
More fun with flounder
--Fillets Baked In Sour Cream
Fillets Baked In Sour Cream
Best Recipes From the backs of Boxes, Bottles, Cans and Jars Copyright 1979, 1981, 1982
4 tsps. butter or margarine, divided
2 lbs. fish fillets (sole, haddock or flounder)
1 tsp. salt
½ tsp. Tabasco pepper sauce
1 Tbs. paprika
¼ cup grated Parmesan cheese
1 cup sour cream
¼ cup fine dry bread crumbs.
Grease 2-quart baking dish with 1 tsp. of the butter. Arrange fish in baking dish. Blend, salt, Tabasco pepper sauce paprika, and Parmesan cheese into sour cream. Spread over fish. Top with bread crumbs and dot with remaining 3 tsps. butter. Bake, uncovered, in 350 degree oven 30 minutes or until fish flakes easily with a fork. Serve with lemon slices, if desired.
Makes 4 to 6 servings.
After I picked up more flounder in Costco I discovered that a local store carries the 2 pound bags of flounder for a couple of dollars less than Costco. I'll know for next time.
Flounder is really easy to prepare and my husband hasn't complained about it yet so I'm going to keep making it. This was a bit different than the other flounder recipes I've made. I liked it but I would cut back on the paprika next time. It didn't ruin the dish for me but I thought it was a bit overpowering.
Blast From The Past: Celery-Stuffed Flounder from August. This was one of my favorite flounder recipes.
Question of the Day: When did you last eat fish and what type of fish was it?